Fuente: Food Research International Publication date: 1 October 2026Source: Food Research International, Volume 241Author(s): Nathália Letícia Hernandez Brito, Karina Pinheiro Martins, Gustavo Barreto Costa, Jhony Silva Ramos, Ornella Monique Pereira Ferri, Ana Caroline Silvestre Barbosa Alessi, Thais Aparecida Santos, Ana Elisa Melo da Silva, Isaac Felipe Machado, Leila Larisa Medeiros Marques, Adriana Aparecida Droval Arcain, Flávia Aparecida Reitz Cardoso