Screening and application of flavor-enhancing functional strains for low-salt fermentation of chili
Fuente:
Food Research International
Publication date: 1 June 2026Source: Food Research International, Volume 233, Part 2Author(s): Youjin Yi, Yujie Zhou, Zhiwei Zhang, Ziyu He, Bin Huang, Yu Xiao, Nan Hu, Xi Cao, Jiaoli Huang