Probiotic fermented Dendrobium beverages: Effect of co-probiotic strains on the flavor composition and bioactive constituents.
Fuente:
Food Research International
Publication date: 31 August 2026Source: Food Research International, Volume 238Author(s): Yixia Zhou, Luqi Qin, Honglin Chen, Ziyi Chen, Jing Sun, Jia Yao, Bei Fan, Jiameng Liu