Preparation of multifunctional hydrogel composed of polyvinyl alcohol/ chitosan/cellulose nanofiber/anthocyanin and its application in intelligent food packaging systems
Fuente:
Food Research International
Publication date: 1 July 2026Source: Food Research International, Volume 235Author(s): Zhen-Zhen Lu, Jie Chen, Jing Jin, Xiao-Rui Ge, Xiao-Hui Yao, Wei-Guo Zhao, Dong-Yang Zhang