Preliminary evaluation of Graciano pomace extract as a potential alternative to SO2: Impact on enological parameters and phenolic and volatile composition of Tempranillo wines
Fuente:
Food Research International
Publication date: 1 November 2026Source: Food Research International, Volume 243, Part 2Author(s): Lesly L. Torres-Díaz, Eva P. Pérez-Álvarez, Itziar Sáenz de Urturi, Miriam González-Lázaro, Teresa Garde-Cerdán