Plant proteins for functional food gels: sources, extraction technologies, sustainable gelation approaches, and applications in food systems
Fuente:
Food Research International
Publication date: 31 October 2026Source: Food Research International, Volume 242, Part 2Author(s): U. Gnana Moorthy Eswaran, Rakesh Kumar Gupta, Rubeka Idrishi, Madhumitha Muthrajan, Devanampriyan Rajan, Sairagul Giridharaprasad, Sitesh Kumar, Sunil Pipliya, Santhosh Ravichandran, Prem Prakash Srivastav