pH-responsive bilayer Indicator film based on Gelatin/polydextrose/curcumin/blueberry anthocyanins for monitoring the freshness of shrimp meat
Fuente:
Food Research International
Publication date: 1 November 2026Source: Food Research International, Volume 243, Part 2Author(s): Yunxiao Li, Juan Zhao, Hongshuai Zhu, Pengwei Xie, Dengpan Wang, Fangjie Guo, Bobo Zhang, Yangyang Yu, Xinhua Xie