Novel food ingredients from Cyperus rotundus L.: an ancient famine food and the world's pernicious weed coming back on the table
Fuente:
Food Research International
Publication date: 1 October 2026Source: Food Research International, Volume 241Author(s): Giulia Giorgi, Aylin W. Sahin, Adriano Patriarca, Fabio Sciubba, Lorenzo Massimi, Emanuele Zannini, Alfredo Miccheli, Alberta Tomassini, Elisa Brasili