Novel food-grade water-in-water Pickering emulsions for encapsulation and delivery of hydrophilic bioactives
Fuente:
Food Research International
Publication date: 31 October 2026Source: Food Research International, Volume 242, Part 5Author(s): Pengrui Wu, Xindi Wei, Chunling Nie, Zhihong Song, Zhonghui Shen, Yijun Liu, Yujia Dang, Yingtian Qu, Hong Zeng, Yanbo Wang, Jianguo Wang