Mechanistic insights into performance limitations of fruit- and vegetable-based materials for 3D food printing and functional regulation of hydrocolloids
Fuente:
Food Research International
Publication date: 1 November 2026Source: Food Research International, Volume 243, Part 2Author(s): Haoming Tan, Saisai Guo, Bowen Li, Herui Zhang, YuXuan Zhao, Yaqin Ma