Mathematical modeling for the prediction of biofilm formation and removal in the food industry as strategy to control microbiological resistance
Fuente: Food Research International
Publication date: December 2024Source: Food Research International, Volume 197, Part 1Author(s): Camila Rodrigues Carneiro, Nathália Nogueira Leite, Arthur Vinicius de Abreu Oliveira, Marquejon dos Santos Oliveira, Daiana Wischral, Monique Renon Eller, Solimar Gonçalves Machado, Eduardo Basílio de Oliveira, Wilmer Edgard Luera Pena