Mangaba pulp fermented with Lacticaseibacillus casei 01 has improved chemical, technological, and sensory properties and positively impacts the colonic microbiota of vegan adults
Fuente: Food Research International
Publication date: June 2024Source: Food Research International, Volume 186Author(s): Bianca Beatriz Torres de Assis, Tatiana Colombo Pimentel, Hubert Vidal, Marcos dos Santos Lima, Mércia de Sousa Galvão, Marta Suely Madruga, Melline Fontes Noronha, Lucélia Cabral, Marciane Magnani