Fuente:
Food Research International
Publication date: 31 October 2026Source: Food Research International, Volume 242, Part 5Author(s): Bonaventure Chidi Ezenwanne, Charles Obinwanne Okoye, Stanley Ebhohimhen Abhadiomhen, Emmanuel Chigozie Aham, Olufemi Olalowo Olasoji, Yanfang Wu, Jianxiong Jiang