Lactoferrin-based ethanol-tolerant emulsions reinforced by interfacial-bulk co-design: Enhancing β-carotene stability under multiple stresses
Fuente:
Food Research International
Publication date: 31 October 2026Source: Food Research International, Volume 242, Part 2Author(s): Yuan Wang, Yahong Wang, Xinmeng Zhang, Jinfang Liu, Yanxiang Gao