Investigation of EU-priority polycyclic aromatic hydrocarbons in wheat flour and baked products: Implications for food safety
Fuente:
Food Research International
Publication date: 1 June 2026Source: Food Research International, Volume 233, Part 1Author(s): Glória Maria Guizellini, Simone Alves da Silva, Adriana Palma de Almeida, Rosana Aparecida Manólio Soares-Freitas, Elizabeth Aparecida Ferraz da Silva Torres, Olga Maria da Silva Viegas, Edgar Pinto, Geni Rodrigues Sampaio