Interface synergy in aqueous Pickering foams: Effects of food gums and sodium Caseinate on the interfacial properties of fat crystal
Fuente:
Food Research International
Publication date: 1 April 2026Source: Food Research International, Volume 229Author(s): Qihong Jiang, Shiqi He, Yuan Liu, Jiarong Li, Lin Li, Bing Li, Xia Zhang