Fuente: Food Research International Publication date: 31 October 2026Source: Food Research International, Volume 242, Part 2Author(s): I. Andriot, D. Grossiord, N. Béno, T. Chabin, H. Labouré, G. Lucchi, C. Martin, O. Mourabit, J.A. Piornos, L. Saint-Georges, C. Salles, I.C. Trelea, C. Peltier