Intensification of the simultaneous production of multifunctional cello-oligosaccharides and nanocellulose crystalline from ultrasound assisted enzymatic hydrolysis of agroindustrial wastes
Fuente:
Food Research International
Publication date: 1 July 2026Source: Food Research International, Volume 235Author(s): Marcos Fellipe da Silva, Allan Henrique Félix de Mélo, Danielle Matias Rodrigues, Danilo Bueno, Priscila Hoffman, Rosana Goldbeck