Fuente: Food Research International Publication date: 1 May 2026Source: Food Research International, Volume 231, Part 2Author(s): Ana Letícia Andrade Ferreira, Bruna Rafaela da Silva Monteiro Wanderley, Felipe Augusto Moretti Ferreira Pinto, Luciano Gonzaga, Ana Carolina Oliveira Costa, Bibiana Silva, Luciano Vitali, Rafaela Diogo Silveira, Juliane Elisa Welke, Pietro Augusto Piccolotto, Carmen Maria Olivera Müller, Renata Dias de Mello Castanho Amboni, Carlise Beddin Fritzen-Freire