Fuente:
Food Research International
Publication date: 1 November 2026Source: Food Research International, Volume 243, Part 1Author(s): Wenyan Li, Sujuan Zhou, Jinping Xu, Qianru Wen, Yuxuan Jing, Liyan Chen, Yiwei Hong, Yunfeng Chai, Guicen Ma, Yinbin Zhang, Xiangchun Zhang, Hongping Chen