Influence of the external business environment on food safety management systems: a case study of microbiological food safety challenges
Fuente:
Food Research International
Publication date: 1 October 2026Source: Food Research International, Volume 241Author(s): Mathis Vermeersch, Pauline Spagnoli, Pieternel A. Luning, Mieke Uyttendaele, Liesbeth Jacxsens