Influence of tea-derived polyphenols architecture on the structural, functional and allergenicity properties of β-lactoglobulin: A comparison of non-covalent and covalent interactions
Fuente:
Food Research International
Publication date: 31 October 2026Source: Food Research International, Volume 242, Part 1Author(s): Zhi-Wei Liu, Jia-Wei Zou, Xiu-Bin Liu, Waqar Ahmed, Rana Muhammad Aadil, Marwa Ezz El-Din Ibrahim, Jun-Hu Cheng, Xie-Ling He, Hou-Gang Zhou, Hong-Ying Guo