Fuente: Food Research International Publication date: November 2024Source: Food Research International, Volume 196Author(s): Valéria Silva de Lana, Thais Barcelos de Castro, Livya Alves Oliveira, Stephanie Michelin Santana Pereira, Kelly Aparecida Dias, Rafaela Neto dos Santos Rodrigues, Ceres Mattos Della Lucia, Fernando Frei, Izabela Maria Montezano de Carvalho