Identification and quality evaluation of Camellia sinensis cv. Longjing 43 fresh leaves from Enshi with different altitudes based on non-targeted metabolomics combined with chemometrics

Fuente: Food Research International
Publication date: 1 March 2026Source: Food Research International, Volume 227Author(s): Ruixin Lou, Liangji Wu, Qiang Zhang, Kaikai Li, Tao Hou