High-yield microbial synthesis of ectoine: advances in metabolic engineering, fermentation strategies, and food application prospects
Fuente:
Food Research International
Publication date: 1 November 2026Source: Food Research International, Volume 243, Part 2Author(s): Entong Zhu, Zixuan Tao, Yuetong Fu, Yang Liu, Xin Wang, Zeyu Yan, Yang Sun, Ling Jiang