Grape pomace-derived pectin complex as a sole oleogelator: thermally induced structural reinforcement and application in pound cakes
Fuente:
Food Research International
Publication date: 31 October 2026Source: Food Research International, Volume 242, Part 1Author(s): Yinling Gao, Yiman Sun, Richard Q. Mensah, Jiahua Shi, Kameron Dunn, Zhanying Zhang