Gelatin–agar functional films in active packaging: A critical review of preparation, functionality, and application in food preservation
Fuente:
Food Research International
Publication date: 31 December 2026Source: Food Research International, Volume 246Author(s): Pratap Kalita, K.T. Remisha Jahan, Neha Chatterjee, Bitu Gogoi, Oshin Sahni, Abhinab Goswami, Swarup Roy