From waste to resource: Production and characterisation of protein-enriched extracts from Gelidium corneum residue
Fuente:
Food Research International
Publication date: 31 October 2026Source: Food Research International, Volume 242, Part 4Author(s): Irene Molina-Gilarranz, Vera Cebrián-Lloret, Yubexi Correa, Vanesa Sanz, Patricia López-Sánchez, Amparo López-Rubio, Isidra Recio, Marta Martínez-Sanz