Fuente: Food Research International Publication date: 1 April 2026Source: Food Research International, Volume 229Author(s): Maria Lucia Valeria de Chiara, Ines Essid, Olfa Daaloul, Hana Mallek, Valérie Guillard, Fanny Coffigniez, Mina Hariri, Sarah Lammi, Mia Kurek, Nour M.H. Awad, Asmaa M. Abushady, Adilson R. Locali-Pereira, Nadia Ribeiro, Cristina Silva Pereira, Gulden Goksen, Marta Olivares, Vittorio Capozzi