Fuente:
Food Research International
Publication date: 31 October 2026Source: Food Research International, Volume 242, Part 2Author(s): Lin Zhang, Wangying Qiu, Mingrun Lu, Shuting Lan, Zuokai Lv, Haiyan Zhang, Yue Pang, Xingcan Zhang, Wenjing Xu, Haitao Wang, Jiahui Liu, Jiahui Ma, Chenzhe Gao