Fabrication of food-derived bigels beads for the co-delivery of hydrophobic and hydrophilic bioactives: insights into environmental responsiveness and release mechanisms
Fuente:
Food Research International
Publication date: 1 November 2026Source: Food Research International, Volume 243, Part 1Author(s): Rongrong Zhang, Rui Fan, Kai Qi, Jinchi Jiang, Mingzhou Yu, Yiyang Yu, Wenge Yang, Wenhui Li, Yonghong Hu