Enhancing the applicability of Spirulina platensis in food systems: the role of double coated encapsulation
Fuente:
Food Research International
Publication date: 1 June 2026Source: Food Research International, Volume 233, Part 1Author(s): Shreya Chaudhary, Rakhi Singh, Ashutosh Upadhyay, Barjinder Pal Kaur, Binanshu Talwar