Engineering SCFAs with dietary fibre combinations: insights from a kinetic–microbiome single-subject longitudinal study
Fuente:
Food Research International
Publication date: 1 June 2026Source: Food Research International, Volume 233, Part 1Author(s): Christo Opperman, Charmaine Lloyd, Vishal Ratanpaul, Thi Thu Hao Van, Charles Brennan, Rajaraman Eri