Engineered exopolysaccharides from Weissella cibaria for texture enhancement and health benefits in fermented food matrices- a comprehensive review
Fuente:
Food Research International
Publication date: 1 March 2026Source: Food Research International, Volume 227Author(s): Sumanth Suresh Patrimath, Omar Bashir, Imdadul Hoque Mondal, Prashant Anil Pawase, Muhammad Waseem, Aniket M. Pathare, Mudasir Ahmad