Electrospun films prepared by incorporating modified ZnO nanoparticles-stabilized Pickering emulsions into polyvinyl alcohol and chitosan for active antibacterial packaging
Fuente:
Food Research International
Publication date: 1 October 2026Source: Food Research International, Volume 241Author(s): Hao Wang, Ziyi Li, Hui Li, Lingna Meng, Rui Bai, Simin Li, Haibei Chi, Yuxing Xu