Effects of dietary fiber from different particle sizes of wheat bran on myofibrillar protein structure
Fuente:
Food Research International
Publication date: 1 July 2026Source: Food Research International, Volume 235Author(s): Jinling Li, Shunfan Gu, Ying Mao, Wenjing Huang, Huaying Liu, Cheng Guo, Jian Xia, Weiping Jin, Wangyang Shen