Dual-action mechanisms: Combined cold plasma technology for browning inhibition and spoilage bacteriostasis in fresh-cut stem lettuce during postharvest storage
Fuente:
Food Research International
Publication date: 1 October 2026Source: Food Research International, Volume 241Author(s): Jing Qian, Xiaowei Sheng, Shuang Deng, Youfa Wang, Xia Li, Qiaoyun Wei, Aurang Zeb, Pengfei Dong, Jianhao Zhang, Jin Wang, Vijaya Raghavan