Development of active food packaging using carboxymethyl cellulose/gelatin composites reinforced with carbon quantum dots derived from pumpkin peel waste
Fuente:
Food Research International
Publication date: 1 August 2026Source: Food Research International, Volume 237Author(s): M.A. Reshaka Kavindi, Francis Ngwane Nkede, Fanze Meng, Mohammad Hamayoon Wardak, Yan Xirui, Tanvir Ahamed, Fumina Tanaka, K.S.P. Amaratunga, Fumihiko Tanaka