Determination of dipicolinic acid, a bacterial spore biomarker, in food matrices using mixed-mode solid-phase extraction coupled with fluorescence spectroscopy
Fuente:
Food Research International
Publication date: 1 December 2026Source: Food Research International, Volume 245, Part 4Author(s): Liz Astorga-Oquendo, Seth Adarkwah Yiadom, V.M. Balasubramaniam, Ahmed E. Yousef