Design of starch/fatty acid–quaternized chitosan/ellagic acid bilayer films with integrated water-barrier and active preservation functions for strawberry packaging
Fuente:
Food Research International
Publication date: 1 November 2026Source: Food Research International, Volume 243, Part 1Author(s): Yifei Liu, Jingxuan Wang, David Julian McClements, Yuqiannan Xiong, Ruimeng Sun, Ruitong Sun, Lijin Wang, Wentao Wang