Design of novel bigel beads based on sodium alginate and monoglyceride for nutraceuticals delivery: Structural properties, gastrointestinal fate, and potential as dysphagia foods
Fuente:
Food Research International
Publication date: 1 July 2026Source: Food Research International, Volume 235Author(s): Guangqian Hou, Ziyi Li, Youyi Yan, Shengqi Mei, Dan Chen, Longchen Shang, Shuai Chen