Cryoprotective effects of fish skin collagen peptide on frozen gluten proteins: From conformational changes to functional properties
Fuente:
Food Research International
Publication date: 31 October 2026Source: Food Research International, Volume 242, Part 2Author(s): Menglei Xin, Jie Guo, Libo Wang, Sihai Han, Chonghui Yue, Zhouya Bai, Denglin Luo, Fan Zhu, Jinying Guo