Contribution of foods and poor food-handling practices to the DALY-based burden of foodborne diseases in China
Fuente:
Food Research International
Publication date: 1 June 2026Source: Food Research International, Volume 233, Part 1Author(s): Wenhui He, Shounan Zhang, Yan Qi, Yeru Wang, Li Bai, Jin Xu, Zhaoping Liu, Jing Wu, Yibaina Wang