Comparative metabolomic evaluation of Schisandraceae leaves as novel food ingredients: nutritional quality and biofunctional components across genera
Fuente:
Food Research International
Publication date: 1 May 2026Source: Food Research International, Volume 231, Part 2Author(s): Lu Zhang, Huimin Tang, Jie Zheng, Qiuyu Yu, Hua Wang, Dewen Li, Zhonghua Zhang, Zhonghua Tang