Comparative analysis of non-covalent complexation between isomeric polyphenols and soy protein isolate: Focus on interaction mechanisms, interfacial behavior, and emulsion stability
Fuente:
Food Research International
Publication date: 31 January 2026Source: Food Research International, Volume 224Author(s): Ziteng Lian, Yaqi Tang, Qianqian Zhang, Sai Yang, Xiuying Liu, Weitao Li, Lianzhou Jiang, Huan Wang