Combined contamination of nanoplastics and diethyl phthalate compromises nutritional quality and triggers metabolic reprogramming in rye: Implications for food safety
Fuente:
Food Research International
Publication date: 30 September 2026Source: Food Research International, Volume 240Author(s): Jinke Hu, Ningning Xing, Guozhang Bao, Yiyang Li, Yuchen Nan, Jihan Chang, Shoujat Ali, Lan Bao, BashirKhalid