Cold acclimation reprograms the flavor metabolome of fresh tea leaves to enhance sensory quality: Insights from metabolomics, GC-O, and transcriptomics
Fuente:
Food Research International
Publication date: 31 August 2026Source: Food Research International, Volume 238Author(s): Chenyu Shao, Rong Xu, Yuqi Luo, Mingyue Zhao, Ting Wu, Lihua Zhu, Siyi Xie, Qifang Jin, Lan Chen, Songyan Huang, Juan Mao, Jianan Huang, Chengwen Shen, Na Tian, Zhonghua Liu, Shuoqian Liu