Chitosan films incorporating Pickering emulsions stabilized by OSA-modified yeast dietary fiber for controlled citral release and berry preservation
Fuente:
Food Research International
Publication date: 1 December 2026Source: Food Research International, Volume 245, Part 1Author(s): Yaqiu Kong, Jieling Chen, Haiyan Tang, Zhiyu Yan, Yang Hu, Qilin Huang