Fuente: Food Research International Publication date: 1 August 2026Source: Food Research International, Volume 237Author(s): Pei Wu, Yilin Che, Rui Zhou, Yixin Tang, Lei Guo, Baiqiao Chen, Xinran Yan, Shanli Wu, Chang Liu, Mujie Kan, Jizhou Zhang, Xi Yang, Xin Jiang, Zhanxin Wang, Erlei Wang, Tianhao Yan, Caina Xu