Chemically modified starch-polyphenol interactions: mechanisms, influencing factors, characterization, and food-related applications
Fuente:
Food Research International
Publication date: 31 August 2026Source: Food Research International, Volume 238Author(s): Yangyue Ding, Mengjia Chen, Yongliang Zhuang, Gaopeng Zhang, Xing Wan, Shuguang Wang, Xuejing Fan